Chocolat | Cadeau Des Cieux

CHOCOLATES

Mary Chocolatier, Brussels Mary Delluc artist and gourmet pioneer created her Brussels tea salon in 1919 around exquisite chocolates. Cadeau des Cieux has been the exclusive California purveyor of Mary Chocolates since our founding in 1990.	AHMOR Private estate grown seedless grapes hand-picked for Cadeau des Cieux for their extra-large size and crisp freshness are covered in couverture chocolates and finished with a complementing raspberry and jumbo cashew.
Caramel Chocolat Honeycrisp Hand picked jumbo one-pound Honeycrisp apples, blanketed in rich caramel and covered in luxury chocolat with a cored hollow of marbled chocolat planting an organic twig.	Chocolat Covered Stem Strawberries Hand selected stem cut extra large strawberries covered in luxury chocolates.
Chocolat Truffle Stem Strawberries Our preferred hand cut extra-large stem strawberries blanketed in chocolat or Grand Marnier truffle ganache, then covered in luxury chocolates.	Chocolat Caramel Marshmallow Giant 3 inch marshmallows covered in caramel and chocolates.
Sea Salt Caramel Chocolat Artisan made caramels covered in couverture dark or milk chocolat, sprinkled with shaved and smoked Aegean Sea salt flakes.	Butter Toffee Cashew Cluster Preferred cashews roasted in butter-toffee constructed by hand into 3 inch pyramids. Minimum 6 our mix with assortment of 6.
Truffles Select from a variety of 7 authentic flavors of European inspired chocolat truffles made daily.